Guests of Homegrown will enjoy a social hour with hors d'oeuvres and a five-course dinner featuring fresh local ingredients and wine from Merlo Family Vineyards.
Social Hour Hors d'Oeuvres
- Three cheese, fruit and olives platter
- Goat cheese with a fig compote served with brioche bread
- Crispy pork belly bites with nectarine and peach soy glaze
- Tuna tartare
Dinner
- Cucumber gazpacho with watercress and crème fraiche
- Heirloom tomato with burrata cheese and olive oil
- Baby artichoke stuffed ravioli with fresh herbs and a creamy lemon beurre-blanc
- Surf-n-Turf: filet and salmon with summer succotash and roasted fingerling potatoes
Dessert
